Regional seminar for special leaders, Sanatorium boarding schools, centers of correctional and developmental education and rehabilitation, orphanage "From managing the quality of students to the practice of a healthy lifestyle"
With the aim of improving the professional competence of managers in the organization of high-quality nutrition of students on the basis of the state-owned educational institution "Bobruisk Special Boarding School" 16 November 2023 The regional seminar was held on the topic "from managing the quality of students of students to the practice of a healthy lifestyle".
A welcoming speech to the participants of the seminar was made by the chief specialist of the Main Directorate of Education of the Mogilev Oblast Executive Committee Vasilenko Olesya Gennadievna and noted the relevance of the declared topic.
During the seminar, the experience of the State Education Institution “Bobruisk Special Boarding School” on the organization of rational nutrition of students in the educational institution is presented,the formation of their foundations of a healthy lifestyle, healthy diet. Algorithm for the organization of food in a boarding school, food procurement organization, Strengthening the material and technical base of the catering unit was presented by the director of the Topoleva school Natalya Mikhailovna. The issues are considered: On increasing the efficiency of catering students, Formation of a culture of healthy nutrition of students, compliance with sanitary and epidemiological legislation in an institution of education at the organization of nutrition. In the practical part of the seminar, teachers presented experience in the formation of the foundations of culture of nutrition, instilling healthy nutrition skills through extracurricular activities. Seminar guests were welcomed by students, After conducting a master class on cooking dishes.
During the summary of the seminar, the methodologist of the educational institution "Mogilev State Institute for Education Development" Goeidenko Lyudmila Valerievna noted, that the energy value of the daily diets, Balanced nutrition, Its maximum variety, The safety of raw materials and cooking technology is fundamental directions in the educational institution, which must be kept by managers in strict control. The event was discussed with the discussion of relevant issues in the organization of nutrition.
